Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something that I’ve loved my entire life.

Combine the potatoes and other ingredients listed under the roast section in a bowl. Combine the potatoes and other ingredients listed under the roast section in a bowl. Here is how you can achieve it. Massage oil and seasoning into potatoes.

To begin with this recipe, we must first prepare a few components. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Get Roast mixed potatoes and vegetables
  2. Take 2 Large Potatoes (cubed)
  3. Prepare 2 Large Sweet Potatoes (cubed)
  4. Take 2 Red onions(Sliced)
  5. Get Handful Fresh Parsley
  6. Take 1 Tbsp Smoked Paprika
  7. Prepare 1 Tbsp Light Soy Sauce
  8. Take Seasoning (salt & black pepper)
  9. Take Peppercorn Sauce
  10. Prepare 1 cup Whiskey(Jameson’s)
  11. Get 11⁄2 cup Double Creams
  12. Take 2 Tbsp Peppercorns
  13. Get 1 Garlic Cloves (minced)
  14. Get 1 Red Onion (finely chopped)
  15. Take Other ingredients (cooking the steak)
  16. Make ready 1 Tsp White wine
  17. Take 2 Garlic Cloves (chopped)
  18. Make ready Handful Fresh Rosemary
  19. Prepare 1 Tsp Fennel Seeds
  20. Prepare 1 Tsp Butter

Add seasoning mix and toss again until coated. In broiler pan, without the rack, arrange steak. Add water to pan and stir, scraping brown bits from bottom of pan. Drizzle with dressing and toss to coat.

Steps to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
  2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
  3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
  4. Serving Suggestion

Add water to pan and stir, scraping brown bits from bottom of pan. Drizzle with dressing and toss to coat. Meanwhile, press pepper blend onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place potatoes on rimmed baking sheet.

So that’s going to wrap this up with this exceptional food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!