Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy pepperoni, apple salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Pepperoni, Apple Salad - This recipe is perfect for when you have no idea what to cook. Here is how you achieve it. Ingredients of Spicy Pepperoni, Apple Salad. Spicy Pepperoni, Apple Salad - This recipe is great for when you have no idea what to cook.
Spicy Pepperoni, Apple Salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy Pepperoni, Apple Salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy pepperoni, apple salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pepperoni, Apple Salad:
- Prepare 1⁄2 cup peanut Butter, crunchy
- Make ready 1 medium granny smith apple
- Prepare 1 large golden delicious apple
- Make ready 1⁄4 lb pepperoni
- Get 1⁄4 cup honey
- Make ready 1 pinch salt
- Prepare 1⁄3 tsp red pepper flakes
Drizzle butter mixture over pecans; stir gently to coat the nuts. Curry and raisins add a spicy and sweet element to this sweet and savory carrot apple salad with a fresh bite from parsley. A delicious and refreshing summer fruit salad with a spicy twist. Tastes better the longer it's chilled, to let flavors blend.
Instructions to make Spicy Pepperoni, Apple Salad:
- Core and dice the apples. Cut the pepperoni.
- Heat the pepperoni just to warm.
- Take the peanut butter and make a crater. Add honey to crater.heat in microwave 15-20 seconds.
- Mix the salt, apples, pepperoni, peanut butter, and honey.
- Add red pepper flakes on top serve I hope you enjoy!
A delicious and refreshing summer fruit salad with a spicy twist. Tastes better the longer it's chilled, to let flavors blend. In a large bowl, combine salad greens and dates. Drizzle dressing over salad and toss to coat. Top with goat cheese and roasted apples; sprinkle with pecans.
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