Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut-lime chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add the garlic, ginger, and lemongrass, then pour the coconut milk around the chicken. Add the lime zest and juice, the lime leaves, if using, and the peppercorns, and season with the fish sauce and some salt. Coconut lime chicken salad, a recipe devised by Anupama Prem, the winner of Double Horse Onmanorama HomeChef Chef of the Month title, guarantees restaurant quality salad that can easily be made at home and it's healthier. Anupama, a native of Thrissur, was always passionate about cooking and her lifelong love for food started at the age of nine.
Coconut-Lime Chicken Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Coconut-Lime Chicken Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook coconut-lime chicken salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut-Lime Chicken Salad:
- Get shredded chicken
- Make ready toasted coconut
- Take limes; zested & juiced
- Get red or yellow bell pepper; julienne
- Get cilantro; chiffonade
- Prepare mayonnaise
- Take Madras curry powder
- Make ready large pinch kosher salt and black pepper
Set it aside because we'll drizzle some of that on top after everything is finished. Add the chicken stock, lime juice, red pepper flakes, coconut milk and turmeric. Taste the sauce and season with salt and pepper. Stir and let simmer for a minute or so.
Instructions to make Coconut-Lime Chicken Salad:
- Combine mayo, lime juice and zest, curry powder, salt, and pepper in a mixing bowl. Whisk to combine.
- Add chicken, bell pepper, cilantro, and coconut. Mix thoroughly.
- Variations; Coconut extract, Sriracha, white pepper, onions, shallots, celery, bacon, cayenne, crushed pepper flakes, parsely, basil, chives, habanero, other curry powders or sauces, cardamom, lavender, lemon, horseradish, turmeric, vinegar, avocado, corn, garlic, paprika,
Taste the sauce and season with salt and pepper. Stir and let simmer for a minute or so. Chicken with Coconut Cream Coconut Lime Chicken Skillet Dish Now the magic happens. Add the chicken broth, fresh lime juice to the onion mix and scrape up all those brown chicken pieces. This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red pepper flakes.
So that’s going to wrap this up with this exceptional food coconut-lime chicken salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
