Micro green strawberry salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, micro green strawberry salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Everything You Need to Grow Your Own Microgreens At Home. Grow Your Greens Indoors Year Round, Even In Low Light Conditions. Fill Your Cart With Color Today! This strawberry microgreen salad is perfect- it's sweet, has small easy-to-chew microgreens, and is peppered with sliced strawberries and candied walnuts.

Micro green strawberry salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Micro green strawberry salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook micro green strawberry salad using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Micro green strawberry salad:
  1. Make ready Microgreen
  2. Get Strawberry
  3. Get Fresh organic salad veggie

Add a little of Japanese sesame sauce. This strawberry salad with mixed greens, pecans and feta is bursting with flavor! It has a perfect flavor balance, with sweetness from the strawberries, saltiness from the feta, and a lovely acidity from the vinaigrette. For an extra kick, try adding optional quick pickled shallots.

Instructions to make Micro green strawberry salad:
  1. Rinse the organic fresh salad
  2. Rinse strawberry and cut into half
  3. Rinse the organic micro green
  4. Put everything in a salad bowl
  5. Add a little of Japanese sesame sauce
  6. Ready to eat !

It has a perfect flavor balance, with sweetness from the strawberries, saltiness from the feta, and a lovely acidity from the vinaigrette. For an extra kick, try adding optional quick pickled shallots. Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper. Add the strawberries and greens to bowl and toss to coat evenly in dressing.

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