Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sirloin beef steak jackets an butter beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Here is how you cook that. When the beans are nearly done, heat a frying pan with a little olive oil. When done, transfer to warmed plates. Divide evenly and place on top of the steak.
Sirloin Beef steak Jackets an Butter Beans is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sirloin Beef steak Jackets an Butter Beans is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sirloin beef steak jackets an butter beans using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sirloin Beef steak Jackets an Butter Beans:
- Take large Baking Potatoes
- Prepare Almost a 200g Sirloin Beef Steak
- Prepare Butter Beans,so a 400g tin
- Make ready Salted Butter
- Prepare Crystallized Sea Salt
- Take Vegetable Oil
Add butter and beans to skillet; heat through. Rub both sides of steak with butter. Place on greased rack on shallow pan. Heat half of the oil in a large heavy bottomed skillet over medium-high.
Steps to make Sirloin Beef steak Jackets an Butter Beans:
- Preheat the oven to Gas Mark 7.Lightly sprinkle Crystallized Sea Salt on a Baking Tray and then wash the outer Skins of the large Baking Potatoes and prick holes in - with a Dinner Fork,roll the wet - clean,Jacket Potatoes onto the Sea Salt and then bake for 2 hours - could be done in 1 hour and 30 minutes,depends on how large the Baking Potatoes are.
- In the last 15 minutes of cooking time - boil the emptied tin of Butter Beans in a saucepan on the hob.
- In the last 10 minutes - wash the Sirloin Beef Steak under the cold water tap,squeeze out moisture and then place the Sirloin Beef Steak in the frying pan of hot Vegetable Oil and shallow fry on the highest setting for 2 minutes on the One side and then turn it over for a further 2 minutes - leave to rest for 6 minutes and then serve with buttered - cooked Jacket potatoes and cooked drained Butter Beans.Enjoy.
Place on greased rack on shallow pan. Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Make a compound butter… or use a slice of salted butter.
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