Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ham steak with orange butter. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Ham Steak with Orange Butter. Thick ham steaks were cheap, and when I saw them I got the urge to eat them! If you don't have maple syrup, you can use honey. In the same skillet, combine remaining ingredients; bring to a boil.
Ham Steak with Orange Butter is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Ham Steak with Orange Butter is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ham steak with orange butter using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham Steak with Orange Butter:
- Prepare Ham (for steak)
- Make ready Olive oil
- Make ready Garlic (finely chopped)
- Take Black pepper
- Get Butter
- Make ready ☆ Orange juice (100%)
- Take ☆ Maple syrup (or honey)
- Get ☆Consommé bouillon cubes
- Make ready ☆ Whole-grain mustard
- Prepare ※ Katakuriko slurry
Directions In a small bowl, combine the marmalade, syrup, orange juice and chili powder. This pan-seared ham steak tossed with fresh orange is the best meal to prepare on busy weekdays. In a skillet over medium high heat, add butter and allow to get hot. Add the syrup and the juice and stir.
Instructions to make Ham Steak with Orange Butter:
- Fry both sides of the ham steaks in olive oil and garlic. Sprinkle on black pepper and plate. Cook the ham to your desired degree of doneness.
- Add butter to the same frying pan. When it's melted, add ingredients marked ☆ and lightly simmer while shaking the pan.
- Add katakuriko, and when it has thickened, pour it over the ham. Done!
- Sprinkle on parsley if you have it.
In a skillet over medium high heat, add butter and allow to get hot. Add the syrup and the juice and stir. Marmalade or orange glazes are used frequently when making Easter hams, although these can take hours to cook. In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Fry the ham in a hot grill pan with a little oil on both sides until golden brown, then remove and keep warm.
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