Chicken and Mushroom Filo Rolls

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and mushroom filo rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Return mushrooms and onion to pan with mustard. Spoon one-forth of the filling onto the end of each square; roll once and tuck the ends in and roll up. Brush lightly with melted butter and then sprinkle with poppy seeds. Repeat with remaining pastry and filling.

Chicken and Mushroom Filo Rolls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken and Mushroom Filo Rolls is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken and mushroom filo rolls using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Filo Rolls:
  1. Get 2 tsp olive oil
  2. Take 200 g button mushroom, sliced
  3. Prepare 1 onion chopped
  4. Make ready 500 g skinless chicken thigh fillets
  5. Make ready 2 tsp mustard
  6. Take 2 tbs flour
  7. Prepare 3⁄4 milk
  8. Take 8 sheets fillo pastry
  9. Get Olive oil spray
  10. Take 1 egg for egg wash
  11. Take 1 tbs sesame seeds

Add the chicken back into the pot and season with the paprika, lemon juice, salt and pepper. Add the milk and the cornflour mix and allow the sauce to thicken. Keeping the phyllo covered with a moist tea-towel, use one at a time The first thing you'll want to do is sauté the chopped mushrooms in a greased skillet over medium-high heat. Then, in a bowl combine the sautéed mushrooms, shredded chicken, mozzarella cheese, mayonnaise, garlic, dill, salt, and pepper.

Instructions to make Chicken and Mushroom Filo Rolls:
  1. Heat oil, add mushrooms, cook for 6 minutes. Transfer to a place and set aside.
  2. Heat oil, add onion, cook for 5 minutes or until soft. Transfer to the plate with mushroom and set aside.
  3. Heat oil, add chicken, cook for 5 minutes of until browned. Return mushroom and onion to the pan with mustard. Stir until combined.
  4. Sprinkle flouur over chicken mixture and stir until well combined.
  5. Slowly add milk, stiring constantly. Return to heat and stir until mixture comes to the boil. Simmer for 1 minutes.
  6. Remove from pan and cool completely.
  7. Preheat the oven to 200 C
  8. Place a sheet of filo pastry on a flat surface. Spray with olive oil. fold pastry short end to short end. Spread 1⁄3 c chicken mixture on the edge of pastry. Roll pastry once. fold in sides and continue to roll until a sausage roll shape in formed. Place on prepared baking tray.
  9. Brush the rolls with egg wash and sprinkle with sesame seeds.
  10. Bake for 15 - 20 minutes.
  11. Enjoy

Keeping the phyllo covered with a moist tea-towel, use one at a time The first thing you'll want to do is sauté the chopped mushrooms in a greased skillet over medium-high heat. Then, in a bowl combine the sautéed mushrooms, shredded chicken, mozzarella cheese, mayonnaise, garlic, dill, salt, and pepper. Now place the phyllo cups on a baking sheet and fill them with the chicken mixture. Lay out single rectangular pieces of phyllo pastry. Brush one half with canola or vegetable oil.

So that is going to wrap this up with this special food chicken and mushroom filo rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!