The California Steak Pie

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, the california steak pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian English dish. It is also known in Australia and New Zealand. In Ireland, it has been prepared by the Ballymaloe House, and as a classic dish of the Ballymaloe Cookery School. Great recipe for The California Steak Pie.

The California Steak Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. The California Steak Pie is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook the california steak pie using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The California Steak Pie:
  1. Make ready Eggs
  2. Take Baking powder
  3. Prepare California chilies
  4. Take Thin slices steak
  5. Make ready Shredded Monterey Jack chees plus 1⁄2 cup
  6. Make ready Garlic
  7. Get Diced onion
  8. Make ready Heavy cream
  9. Make ready Melted butter
  10. Make ready Cooking oil
  11. Prepare Seasonings
  12. Take Garlic salt
  13. Take Oregano
  14. Get Pepper
  15. Make ready Chicken bullion
  16. Get Cumin
  17. Take Toppings
  18. Get Sour cream
  19. Get Shredded lettuce
  20. Get Salsa
  21. Get Diced onions

Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian English dish. It is also known in Australia and New Zealand. In Ireland, it has been prepared by the Ballymaloe House, and as a classic dish of the Ballymaloe Cookery School. A different take on my chili Rellano casserole.

Instructions to make The California Steak Pie:
  1. Start by preheating your oven to 375°F place your California chilies in a baking dish bake till chiles are tender and a little toasty. Once done add chiles to a zip lock bag for about 20 minutes to let them sweat. Once sweated take out pull off tops and pull off skin on them. Open them up and take out seeds, chop and set aside
  2. Now preheat oven to 400°F, place a springform pan on a baking dish and spray your springform well with cooking spray.
  3. Now dice your steak cook with tbspn oil, your 2 cloves of minced garlic and your diced onion. Add a lil garlic salt as desired. Cook steak till just about done let cool set aside.
  4. In a small bowl add your flour and baking powder mix lightly. Now in a large bowl add in your eggs with milk and cooled melted butter scramble well. Now add in your flour mixture, seasonings and combine well. Now add your cooled steak and 2 cups of cheese incorporate well.add your chunky mixture to springform.
  5. Bake for 17 minutes, lower down heat to 350 add your 1⁄2 cup of cheese to top and bake another 29 to 30 minutes. Check that your piece comes out clean by poking with a knife. Let cool for 20-30 minutes
  6. Now top with your toppings of choice enjoy!

In Ireland, it has been prepared by the Ballymaloe House, and as a classic dish of the Ballymaloe Cookery School. A different take on my chili Rellano casserole. Check that your piece comes out clean by poking with a knife. Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian English dish. It is also known in Australia and New Zealand.

So that is going to wrap it up with this exceptional food the california steak pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!