Perfect Steak

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, perfect steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Perfect Steak is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Perfect Steak is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can have perfect steak using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Steak:
  1. Get steak
  2. Take sweet potato
  3. Make ready onion
  4. Take butter
  5. Take brown sugar
  6. Prepare lemon juice
  7. Make ready tobasco sauce
  8. Take salt

Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method. Heat a heavy-based frying pan until very hot but not smoking. Drizzle some oil into the pan and leave for a moment. Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve.

Instructions to make Perfect Steak:
  1. Preheat oven to 425°F. Heat pan to medium heat.
  2. Wash and peel sweet potato. Cut in half, and set one aside. Using other half, cut into strips 1⁄2"x1/2".
  3. In mixing bowl, microwave butter for 30 seconds to melt. Set 1 tbsp buttee aside. Add lemon juice, tobasco sauce, and brown sugar to remaining butter. Stir together.
  4. Shake fries in butter, and place on foil-lined baking pan. Season with salt to taste, and place in oven. Cook for 10 minutes, then flip, and cook for another 5-7.
  5. Pour butter mix in pan, and add steak. Wash onion, cut slice, remove core and quarter the rest. Add to pan.
  6. Cover and cook steak for 15 minutes on medium heat. Flip every 2-3 minutes, while spooning sauce over top.
  7. Remove steak from heat, let drain for 15-20 seconds, and plate. Garnish with onions. Remove fries from oven and plate.

Drizzle some oil into the pan and leave for a moment. Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Ribeye: the perfect cut for the perfect steak.

So that is going to wrap this up for this special food perfect steak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!