Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken & mushroom pies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Chicken & Mushroom Pies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken & Mushroom Pies is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken & mushroom pies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken & Mushroom Pies:
- Prepare 2 rolls puff pastry
- Make ready 3 cups cubed chicken fillets
- Get 1 tray mushrooms
- Take Half sliced in tiny cubes onion
- Take 3 tablespoon butter
- Take 2 packets pasta sauce
- Take Black powder pepper
- Take Half green pepper sliced in small cubes
- Get 1 egg, beaten
- Take Milk
- Take Mini foil holders(optional)
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Steps to make Chicken & Mushroom Pies:
- Preheat your oven or pie maker
- On the stove place a pot or pan and add in your butter once the stove is hot then add your onions cook for and then add your cubed fillets after few minutes add in your mushroom and green pepper. Stir well. Add more butter if necessary.
- In a separate pot or pan once it is hot add milk into it. Follow the instructions on the pasta sauce packets. Add in the contents of the pasta sauce stir well until it's well combined.
- Remove the sauce and pour into the chicken and mushroom while it is cooking. Once it's well cooked remove from stove.
- On a flat clean surface sprinkle some flour and roll out your pastry. Using a pastry cutter or cup/mug cut the pastry into circles
- If you using a pie maker machine then there is no need to Grease it but if you using a cupcake tray lighty Grease it with some flour. Put one circel into the pie maker or cupcake tray and add your chicken & mushroom filling. Then put anothet circle on top of it and seal the ends with a fork. Brush the top of each with egg.
- Close your pie maker or place your oven tray and bake till pie maker light comes on or till the top looks brown. Done enjoy!!!
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