Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steak & turmeric rice with sauteed corn, onions & pepprs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook steak & turmeric rice with sauteed corn, onions & pepprs using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs:
  1. Make ready meat & vegetables:
  2. Get -petite sirloins, marinated
  3. Prepare onion, slice onions
  4. Make ready green & red peppers, slice peppers
  5. Prepare cob on the corn, (boiled & roasted)
  6. Prepare -tbsp. butter
  7. Take -tbsp. mayonnaise
  8. Prepare -tsp. Cajun seasoning
  9. Take black pepper
  10. Make ready lemon juice
  11. Make ready freshly chopped parsley
  12. Prepare melted butter, garlic, black pepper, and parsley
  13. Take marinate:
  14. Prepare Liquid smoked per steak
  15. Get A-1 Rub,(classic garlic & herb) rubbed into the steaks
  16. Get rice:
  17. Prepare Jasmine Rice
  18. Get Water, (just to cover it rice)
  19. Get -tbsp. of turmeric
  20. Get Fresh parsley, finely chopped

The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust.

Instructions to make Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs:
  1. With a fork tenderize the steaks by poking holes into both sides of steaks.
  2. Rub both sides of steaks with A-1 Rub; then add 1 tbsp @ a time of liquid smoke to steaks and rub it into both sides of steaks; put steaks into separate plastic bags; seal and let MARINATE for 11⁄2 to 2 hours.
  3. Bring half a pot of water to a boil over medium-high heat; add corn to pot and boil for 20 to 30 minutes; set aside and let cool.
  4. Cut slice onions, and peppers; then slice them in half; put into a bowl and set aside.
  5. Slice corn off the cob into a bowl, add 1tbsp. of butter and mayonnaise; then add 1⁄4 tsp. of lemon juice, cajun seasoning, black pepper and freshly chopped parsley; mix together and set aside.
  6. Triple rinse the rice getting all the starch out of rice; drain and fill water only to just barely cover the rice; add turmeric and bring to a boil over medium-high heat until the rice starts sticking out of the water; reduce heat to lowest number you can get it; put a towel over the top of the pot and cover the pot with a top; let it sit for 15 minutes on this lowest heat; then remove and let it stand for 10 minutes.
  7. Mix together butter, garlic, black pepper, and parsley.
  8. In a hot skillet with some cooking spray; cut steaks 2x4 inches stripes and cook one steak @ a time by putting them right in the center of the skillet and cook them 2 minutes on one side then flip them over add 1 tsp. of butter mixture and cook another 2 minutes; repeat this process until desired doneness.
  9. When done with steaks; saute'e onions, and peppers in steak juices for 3 minutes; put into a bowl and set aside.
  10. Next spray skillet and add corn mixture to the skillet over medium-high heat and cook corn for 15 to 20 minutes until corn starts turning brown remove and set aside.
  11. On a 9 to 10 inch plate put 1⁄2 to 3⁄4 cup of rice; then lay steak across the top of the rice; then top steak with 1⁄8 cup corn and garnish with sauteed onions and peppers.
  12. Serve and enjoy!

Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust. Alexander's, Lobster Bar Sea Grille - Fort Lauderdale, Ruth's Chris Steak House, J Mark's Restaurant, Morton's The Steakhouse Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Preheat oven to broil and position rack closest to heating element.

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