Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, whosayna’s chicken tenders. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Whosayna’s Chicken Tenders is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Whosayna’s Chicken Tenders is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook whosayna’s chicken tenders using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Chicken Tenders:
- Make ready 1⁄2 kg Chicken fillet (cut in nuggets)
- Make ready Salt
- Make ready 1 tsp Chilli flakes
- Get 1 tbsp Yogurt
- Prepare 1 tbsp Ginger Garlic paste
- Take 1 tbsp Vinegar
- Get 1⁄4 tsp Black Pepper
- Take Coating:
- Get 1 cup All purpose flour (Maida)
- Prepare 1 cup Bread Crumbs
- Get 1 Egg
- Get 1 cup Milk
- Get 5 pinch of Salt
- Get 6 dash of White pepper
- Make ready 1⁄2 tsp Baking powder
- Make ready 1 tsp Mustard Sauce
- Get 1⁄2 tsp Tarragon and Thyme
Ingredients for Indian spiced chicken tenders. Popcorn & Pretzel Chicken Tenders My daughter, Alivia, thought it would be tasty fun to coat chicken tenders with two of our favorite movie-watching snacks, popcorn and pretzels. Crunchy and crispy, they bring on a lot of smiles when served with a creamy and sweet mustard sauce. —Suzanne Clark, Phoenix, Arizona Place chicken in a bowl. Add paprika, garlic powder, onion powder, Cajun seasoning, and chili powder.
Instructions to make Whosayna’s Chicken Tenders:
- Marination: - Marinate chicken pieces in above for 3 hrs or more…. - - Coating: - In one bowl mix maida, baking powder, pinch of salt and pepper…. - In another bowl put bread crumbs… - In 3rd bowl beat egg with little salt, 2 tbsp flour, tarragon, thyme, mustard sauce and milk… - Put flour on chicken strip, then dip in beaten egg then coat breadcrumbs… - Keep in a tray when all done, keep in deep freezer for an hr….
- Deep fry on med flame to golden brown colour…. - Njoy with mayo and hot sauce….
Crunchy and crispy, they bring on a lot of smiles when served with a creamy and sweet mustard sauce. —Suzanne Clark, Phoenix, Arizona Place chicken in a bowl. Add paprika, garlic powder, onion powder, Cajun seasoning, and chili powder. Toss thoroughly with tongs or a spoon. Put the baking sheet in the oven after all chicken tenders are coated. Whether you call them tenders, fingers, nuggets, or strips (it turns out there are subtle differences), no one can deny that breaded boneless chicken makes for a delicious and comforting finger food.
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