Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken liver and apple salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken liver and apple salad is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken liver and apple salad is something that I have loved my entire life. They are nice and they look wonderful.
Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken liver and apple salad:
- Get Chicken liver
- Make ready Apples 1-2 big
- Take Apple jam 2 tb.s
- Prepare Red wine 3 tb.s
- Get Balsamic vinegar 1 tb.s
- Get Flour 1-2 tb.s
- Get Salad
- Prepare Salt, pepper
- Get Extra virgin olive oil
Sprinkle with chopped fresh parsley, and serve immediately. This low-calorie Chicken and Apple Salad puts a zesty spin on an old childhood favorite. Instead of serving this main-dish salad over greens, fold it into whole-wheat wraps with a few spinach leaves. Serve the wrap with baked potato chips or tortilla chips on the side.
Steps to make Chicken liver and apple salad:
- Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
- Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
- Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1
Instead of serving this main-dish salad over greens, fold it into whole-wheat wraps with a few spinach leaves. Serve the wrap with baked potato chips or tortilla chips on the side. In a large bowl, whisk the vinaigrette ingredients until blended. Add chicken, apples and onion; toss to coat. Just before serving, place greens on a large serving plate; top with chicken mixture.
So that’s going to wrap it up for this exceptional food chicken liver and apple salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
