Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you cook that. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes.
To begin with this recipe, we have to prepare a few components. You can have rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Make ready Ribeye cut steak
- Prepare salt, pepper and rosemary
- Prepare Brussel sprouts
- Take honey
- Get corn (cut kernels off the cob)
- Prepare large potatoes
- Take milk and sharp cheddar cheese
- Take butter
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes.. Perfect Bone In Rib Eye Steak. Add the sliced brussels sprouts; season with salt and pepper. Add half the chopped rosemary and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be.
Steps to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
- Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
- Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!
Add the sliced brussels sprouts; season with salt and pepper. Add half the chopped rosemary and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Cut potatoes in long wedges; cut wedges in half. Meanwhile, season pork with remaining ¾ tsp salt and remaining ¼ tsp pepper. In a small bowl, combine Parmesan, rosemary, garlic powder, and red pepper flakes.
So that’s going to wrap this up for this exceptional food rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
