Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chicken pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Top with second crust, seal edges and cut slits in top crust. Stir in carrots, green beans, chicken, soup, gravy and sage. Our Cheesy Chicken Pot Pie features veggies and chicken in a cheesy sauce. Unroll dough; place over chicken mixture.
Cheesy chicken pie is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cheesy chicken pie is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cheesy chicken pie using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cheesy chicken pie:
- Make ready Puff pastry
- Get 250 g chicken fillet
- Prepare Salt and pepper
- Take Milk
- Prepare 2 tbsp Corn starch
- Make ready 1 tbsp Rosemary leaves, finely chopped
- Prepare 1 tsp paprika
- Prepare 1 tsp chili powder
- Prepare 1 medium onion, sliced
- Take 2 cloves garlic, sliced
- Get grated mozzarella cheese
- Take 1 beaten egg, for egg wash
It's a great dish all year round. No need to mess with a pie crust. In a small bowl, combine flour and milk; stir into broth mixture. Cook and stir over medium heat until slightly thickened and bubbly.
Steps to make Cheesy chicken pie:
- Broil your chicken in salty water and pluck it
- Make a paste by mixing corn starch with water, rosemary, paprika, salt and pepper and pour into the bowl with chicken.
- Roll out the puff pastry dough and cut into smaller circles
- Using a spoon, scoop the chicken and place on the dough on one side (half side)
- Place the sliced onions and a little garlic slices
- Place the grated cheese
- Spread some egg wash n the edges round and seal by lifting the other half side to cover the stuffings. press the edges with your index finger
- Using a fork, seal completely the edges of the pie
- Place in a greased oven tray and apply some egg wash. bake for 10 - 15 minutes under 180 degrees celcius or until golden btown
- Remove from oven and brush some molten margarine on top.
- Serve
In a small bowl, combine flour and milk; stir into broth mixture. Cook and stir over medium heat until slightly thickened and bubbly. Stir in cheese, chicken, poultry seasoning, salt and pepper. Add the garlic and cook another minute. Place four chicken breasts and vegetables in a skillet or baking dish.
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