Indonesian Chicken Satay (Using Skippy peanut butter)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indonesian chicken satay (using skippy peanut butter). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Indonesian Chicken Satay (Using Skippy peanut butter). Chicken Satay is one popular dish in Indonesia, and using Skippy Peanut butter as the main ingredient for the peanut sauce, make this recipe easy to make. Drizzle some sweet soya sauce and squeeze some lime juice on top, and. When ready to grill, place chicken on grill over medium heat.

Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Indonesian Chicken Satay (Using Skippy peanut butter) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):
  1. Take 500 gram chicken fillet, cut cubed, not too thin, not too thick
  2. Make ready 1⁄4 teaspoon salt
  3. Make ready 2 tablespoons lime juice
  4. Get 4 cloves garlics
  5. Get 6 pieces shallots
  6. Get 3 pieces candlenuts
  7. Take 1 teaspoon coriander seed powder
  8. Prepare 5 tablespoons skippy peanut butter
  9. Take Indonesian sweet soya sauce (I use ABC/Bango brand)
  10. Get 250 ml water
  11. Make ready 2-3 tablespoons cooking oil
  12. Prepare satay skewers
  13. Make ready for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion

Add the chicken and toss to coat the. Heat oil in a small saucepan over medium high heat. Turn heat down to medium, then add peanut butter, coconut milk, kecap manis, soy sauce and salt. Spear four pieces of meat tightly on each skewer until all the chicken has been skewered.

Instructions to make Indonesian Chicken Satay (Using Skippy peanut butter):
  1. Add in lime juice and salt, to cubed chicken. set aside
  2. Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
  3. For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
  4. Take 1⁄2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
  5. Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
  6. Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
  7. Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)

Turn heat down to medium, then add peanut butter, coconut milk, kecap manis, soy sauce and salt. Spear four pieces of meat tightly on each skewer until all the chicken has been skewered. Sate Ayam (Chicken Satay) This is a recipe for skewered, tender, marinated-chicken pieces grilled to perfection and served with a rich, flavorful, lime-infused spicy peanut sauce. No wonder this dish is popular throughout Southeast Asia! Remove from heat and add lime juice.

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