Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, multicolored salad dressed with cranberries vinaigrette. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Multicolored Salad Dressed with Cranberries Vinaigrette. This salad is fresh, healthy and delicious. I hope you prepare it and enjoy this recipe. Cranberry Walnut Salad is a seasonal salad perfect for your holiday menus.
Multicolored Salad Dressed with Cranberries Vinaigrette is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Multicolored Salad Dressed with Cranberries Vinaigrette is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have multicolored salad dressed with cranberries vinaigrette using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Multicolored Salad Dressed with Cranberries Vinaigrette:
- Make ready vinaigrette with cranberry sauce (recipe here in Rosanas Ideas)
- Get mixed salad greens
- Make ready walnuts in halves
- Make ready blueberries
- Make ready strawberries cut in halves
- Get Salt and pepper
Add salad mix and half the dressing into a large bowl and toss with tongs until lettuce is coated. Add tomatoes and cucumber slices and gently toss. Salad greens, pears, walnuts and gorgonzola are tossed in a cranberry dressing in this beautiful seasonal salad. Serve as the first course to a Thanksgiving meal.
Steps to make Multicolored Salad Dressed with Cranberries Vinaigrette:
- Ingredients:
- Place the vinaigrette in a sauceboat, reserve
- In a salad bowl place the lettuce
- Put the nuts and blueberries on the lettuce
- Add, decorate with strawberries
- Place the salad bowl and the sauceboat with vinaigrette on the table
- In individual dishes each person serves his own salad to taste
- Add salt and pepper to taste
- And vinaigrette to taste
Salad greens, pears, walnuts and gorgonzola are tossed in a cranberry dressing in this beautiful seasonal salad. Serve as the first course to a Thanksgiving meal. Salad greens, pears, walnuts and gorgonzola are tossed in a cranberry dressing in this beautiful seasonal salad.. Fall Salad with Cranberry Vinaigrette Rate this recipe Your rating. I like to pass the cranberry vinaigrette with the salad rather than dressing the salad so that leftovers of this salad will keep for longer.
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