Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, multicolored salad dressed with cranberries vinaigrette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Multicolored Salad Dressed with Cranberries Vinaigrette is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Multicolored Salad Dressed with Cranberries Vinaigrette is something which I’ve loved my entire life.
Great recipe for Multicolored Salad Dressed with Cranberries Vinaigrette. This salad is fresh, healthy and delicious. I hope you prepare it and enjoy this recipe. Combine olive oil, vinegar, Dijon, sugar, garlic powder, kosher salt and pepper until blended;.
To begin with this recipe, we have to prepare a few components. You can have multicolored salad dressed with cranberries vinaigrette using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Multicolored Salad Dressed with Cranberries Vinaigrette:
- Make ready 1 cup vinaigrette with cranberry sauce (recipe here in Rosanas Ideas)
- Make ready 1⁄2 pound mixed salad greens
- Prepare 1 cup walnuts in halves
- Take 1 cup blueberries
- Get 4 strawberries cut in halves
- Make ready Salt and pepper
In a saucepan, combine vinegar and cranberries. Cook over medium heat until cranberries soften. Remove from heat; add olive oil, sugar, salt and pepper. Place in blender and mix until smooth.
Steps to make Multicolored Salad Dressed with Cranberries Vinaigrette:
- Ingredients:
- Place the vinaigrette in a sauceboat, reserve
- In a salad bowl place the lettuce
- Put the nuts and blueberries on the lettuce
- Add, decorate with strawberries
- Place the salad bowl and the sauceboat with vinaigrette on the table
- In individual dishes each person serves his own salad to taste
- Add salt and pepper to taste
- And vinaigrette to taste
Remove from heat; add olive oil, sugar, salt and pepper. Place in blender and mix until smooth. With the processor running on low, slowly pour in the oil until well blended. Transfer the dressing to a medium bowl and season to taste with salt and pepper. Let me introduce you to the most yummy and cranberry-ish cranberry vinaigrette salad dressing that ever graced your salad.
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