Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, steak well done. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Find Deals on Bison Steak in Groceries on Amazon. Well done steak has gotten a bad rap, with some chefs even refusing to cook the meat to this doneness. It may seem well done would be the easiest to cook, but in actuality, it is the hardest as cooking until the meat is no longer pink and not drying it out is a challenge. If you have a large cast iron skillet, now is the time to use it.
Steak Well Done is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Steak Well Done is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak well done using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steak Well Done:
- Get steak
- Make ready seasoning
- Get oil And butter
Be sure to check with a thermometer, as color alone is not a foolproof indicator. Flip steak then transfer immediately to preheated oven. During the last minute of cooking, add the butter and thyme sprigs to the pan with the steaks. If you are serving the steaks unsliced, transfer them to plates and serve hot.
Instructions to make Steak Well Done:
- cook in nonstick frying pan
- add butter in frying pan
- preheat the oven to 350
- lay steak in frying pan
- cook one side of it for 15 minutes each
- then lay your streak into a pan, in add alittle bit of water, cook for about 30 till nomore blood
- seasoning: garlic salt, seasoning salt, pepper, and salt
During the last minute of cooking, add the butter and thyme sprigs to the pan with the steaks. If you are serving the steaks unsliced, transfer them to plates and serve hot. Season with the salt and pepper, put aside. If the pan begins to dry time after time, add water, NOT OIL. Don't do this to your steak.
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