Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tandoori calzone. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In frying pan,add cooking oil and marinated chicken with remaining marinade,cover and cook on low flame from both sides until done and keep turning sides in between then cook on high flame until dries up. Here is a quick and simple Tandoori Calzone recipe for you. We found that possibilities with #MonsalwaParathas are endless. #HappyCookingToYou Written Recipe. In this video I show you how to make chicken tandoori calzone pizza.
Chicken Tandoori Calzone is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Tandoori Calzone is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken tandoori calzone using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Tandoori Calzone:
- Prepare Ingredients:
- Get 2 tbsp Dahi (Yogurt) whiske
- Make ready 1 tbsp Adrak lehsan paste (Ginger garlic paste)
- Get 1⁄2 tbsp Kashmiri lal mirch powder (Kashmiri red chili powder)
- Make ready 1 tbsp Dhania powder (Coriander powder)
- Take 1 tsp Kali mirch powder (Black pepper powder)
- Make ready 1 tsp Garam masala powder
- Take 1 tsp or to taste Salt
- Make ready 2 tbsp Lemon juice
- Take 300 gm Chicken fillets
- Make ready 1-2 tbsp Cooking oil
- Get 1 tbsp Tomato ketchup
- Prepare as needed Plain paratha Cheddar cheese grated
- Prepare Pyaz (Onion) chopped
- Take Tamatar (Tomato) deseeded
- Get Koyla (Charcoal) for smoke
- Get as needed chopped Mozzarella cheese grated
- Get 1 Anda (Egg) whisked
Serve with sweet white onions, warm naan and basmati rice. Smear the tomato chutney nice and thick, top with chicken filling, sprinkle a good amount of cheese, take the other side of dough and fold over, close tightly. Sprinkle flour on top and on the baking tray. Also sprinkle a herb of your choice, I used sweet basil.
Steps to make Chicken Tandoori Calzone:
- In bowl, add yogurt, ginger garlic paste,Kashmiri red chili powder, coriander powder, black pepper powder, garam masala powder, salt, lemon juice and mix well.
- Add chicken fillets,mix well and marinate for 15 minutes.
- In frying pan,add cooking oil and marinated chicken with remaining marinade,cover and cook on low flame from both sides until done and keep turning sides in between then cook on high flame until dries up.
- Give a charcoal smoke for 2 minutes.
- Add tomato ketchup,mix well & set aside. - On baking tray,lined with butter paper and grease with cooking oil.
- Place plain paratha,add cheddar cheese, shredded chicken, onion, tomato, mozzarella cheese and fold the other side over it and seal the edges with the help of the fork.
- With the help of the knife slightly add marks on the surface and apply egg wash (makes 6). - Bake in preheated oven at 180 C for 18-20 minutes.
- Now its ready to eat.serve with ketchup..
Sprinkle flour on top and on the baking tray. Also sprinkle a herb of your choice, I used sweet basil. Remove skin from chicken pieces, and cut slits into them lengthwise. Sprinkle both sides of chicken with salt and lemon juice. Place the chicken on a foil-lined broiler pan.
So that’s going to wrap it up with this exceptional food chicken tandoori calzone recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
