Whosayna’s Chicken and Veggies Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, whosayna’s chicken and veggies casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Chicken and Veggies Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Whosayna’s Chicken and Veggies Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! See recipes for Cheesy Broccoli Casserole, Chicken Casserole too.. In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese.

To begin with this recipe, we must first prepare a few components. You can have whosayna’s chicken and veggies casserole using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Chicken and Veggies Casserole:
  1. Make ready 1⁄2 kg Chicken Fillet (cubes)
  2. Prepare 3⁄4 tsp Salt
  3. Get 1 tsp Paprika
  4. Take Pinch Turmeric powder
  5. Make ready 2 tbsp Yogurt
  6. Prepare For Veggies:
  7. Prepare 1 Green Capsicum (cubes)
  8. Get 1⁄2 Yellow Capsicum (cubes)
  9. Make ready 1⁄2 Red Capsicum (cubes)
  10. Get 1 cup French Beans (one inch)
  11. Make ready 1 Carrot (slices)
  12. Prepare 1⁄2 Cauliflower (florets)
  13. Take 1⁄2 Zucchini (slices)
  14. Make ready 2 Onions slices (caramalised)
  15. Make ready 1⁄4 cup Mushrooms (caramalised)
  16. Make ready 5-6 Baby Tomatoes
  17. Make ready 1⁄4 kg Baby Potatoes
  18. Prepare 4 Garlic cloves (chopped)
  19. Make ready 2 tbsp Basil, Parsley and Rosemary (chopped)
  20. Take For Sauce:
  21. Make ready 2 Tomatoes
  22. Prepare 1 Habanero
  23. Make ready 2 tbsp Tomato Puree
  24. Get 2 tbsp Tomato Ketchup
  25. Make ready 1 tbsp Chilli Sauce
  26. Make ready Pinch Salt
  27. Take 1⁄4 tsp Black Pepper powder

Heat the oil in a skillet over medium heat. Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley. Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables.

Instructions to make Whosayna’s Chicken and Veggies Casserole:
  1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
  2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
  3. Boil tomatoes with habanero, chilli and with a little water.
  4. When cooled down, blend it with the rest of sauce ingredients.
  5. Boil baby potatoes with skin, when done remove skin and keep aside.
  6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
  7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
  8. Add sauce and mix well, do not dry the sauce much and then remove from the flame.
  9. Sprinkle basil, rosemary and parsley and pour on a big casserole.
  10. Put barbequed chicken and baby tomatoes all over the casserole
  11. Now sprinkle caramalised onions and mushrooms with basil leaves.
  12. While serving bake in oven on 200C, serve hot.

Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Apple-Marinated Chicken & Vegetables I actually invented this chicken with vegetables dish at a campground, so you know it's easy. Using the same marinade for the meat and veggies keeps it simple so we can spend more time outside and less making dinner. —Jayme Schertz, Clintonville, Wisconsin Combining pasta, cooked chicken, mixed frozen vegetables, and condensed soup makes this casserole a cinch to put together. Its sauce gains richness from sour cream and Parmesan cheese.

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