Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, steak melts on garlic toast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steak melts on garlic toast is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Steak melts on garlic toast is something that I’ve loved my whole life.
ASMR Creamy Steak Linguine Pasta with Crunchy Garlic Toast *No Talking Eating Sounds Big Bites Mukbang Hi everyone, homemade pasta today! When butter melts and toasts bits of garlic into fragrant deliciousness, it makes anything from bread to shrimp taste better, and steak is no different. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.
To begin with this recipe, we must first prepare a few ingredients. You can have steak melts on garlic toast using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steak melts on garlic toast:
- Prepare steak ems
- Prepare red onion
- Prepare garlic Texas toast
- Take shredded mozzarella cheese
- Prepare shredded sharp cheddar cheese
- Make ready butter
Cover each with salad dressing-spread slice of toast. For the toast, melt butter into oil with garlic. Toast bread in hot oven or under broiler to light golden, brush with garlic mixture and top with thyme, parsley and cheese. Finish browning, and cut corner to corner.
Instructions to make Steak melts on garlic toast:
- heat oven to 350°. Cut up onion half into thing slices. Hear small skillet on medium high heat. Put Garlic Texas Toast into oven once heated. If pan is heated put a small amount of butter to cover bottom perhaps using a table spoon will do the job. Place onions to cover bottom and tear frozen steak ems into pieces dropping the pieces into the onions and butter. Allow to cool until done. Take Texas Toast out when bottom have browned leaving top softened for near and cheese.
- when you have cooked near and browned the Texas toast then you take shredded mozzarella cheese and shredded sharp cheddar cheese and place on one side of Texas toast with meat. The other side you can dress it up with whatever dressing you desire. Enjoy.
Toast bread in hot oven or under broiler to light golden, brush with garlic mixture and top with thyme, parsley and cheese. Finish browning, and cut corner to corner. Arrange toast in shallow bowls or on platters and top with pepper steak and sauce, then garnish with parsley and cherry pepper rings. Easy Recipe Alert Get some Garlic Cheese toast from the store Usually in the freezer section You could also get fresh Italian bread and make your own garlic Bread Get some shaved steak from your grocery store Ingredient List Green Peppers Onions Mozzarella Cheese Provolone Cheese American cheese Shaved Steak/chicken Salt Pepper Olive oil/ butter Make your Garlic Bread last Use olive oil or. Melt butter and add garlic oil.
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