Shrimp and Scallop with Mango Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and scallop with mango salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp and Scallop with Mango Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shrimp and Scallop with Mango Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

Bring the Beach to Your Backyard with One of Bush's Top Recipes of All Time. Bring clam juice to a boil and add shrimp. Remove with slotted spoon the the shrimp, cover and refrigerate. Mango salsa, recipe below Dry the scallops and shrimp well.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp and scallop with mango salad using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Take clam juice
  2. Get sea scallops sliced to bite-size
  3. Get 20 count shrimp shelled and cut in thirds
  4. Get large mangoes
  5. Get ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Get ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Take lime zest.
  8. Get Fresh lime from 1⁄2 squeezed lime
  9. Get freeze-dry mint or large pinch of dried
  10. Take olive oil
  11. Get salt and pepper
  12. Take Lime wedges

Unlike a tomato salsa, this mango salsa is more of a chopped salad with mango, cucumber, shallot, Serrano peppers, and cilantro seasoned with lime juice, salt, and pepper. With a tropical, sweet flavor and chunky texture, this mango salsa pairs well with protein especially seafood like scallops, shrimp, and fish. Slice salad ingredients and arrange on serving plates. Remove the scallops from the marinade and pat dry with paper towels.

Instructions to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  7. Serve with lime wedges and a Riesling Wine.

Slice salad ingredients and arrange on serving plates. Remove the scallops from the marinade and pat dry with paper towels. In a small bowl, combine oil and jerk seasoning. Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat.

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