Shrimp and Scallop with Mango Salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and scallop with mango salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp and Scallop with Mango Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Shrimp and Scallop with Mango Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

Whip Up Our Bush's Black Bean Mango Salsa & You'll Be On Island Time Before You Know It. Bring the Beach to Your Kitchen with Bush's Black Bean Mango Salad. Bring clam juice to a boil and add shrimp. Remove with slotted spoon the the shrimp, cover and refrigerate.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp and scallop with mango salad using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Get clam juice
  2. Make ready sea scallops sliced to bite-size
  3. Prepare 20 count shrimp shelled and cut in thirds
  4. Take large mangoes
  5. Get ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Make ready ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Prepare lime zest.
  8. Make ready Fresh lime from 1⁄2 squeezed lime
  9. Prepare freeze-dry mint or large pinch of dried
  10. Take olive oil
  11. Get salt and pepper
  12. Prepare Lime wedges

Serve warm with a plate of steamy, jasmine rice. Unlike a tomato salsa, this mango salsa is more of a chopped salad with mango, cucumber, shallot, Serrano peppers, and cilantro seasoned with lime juice, salt, and pepper. With a tropical, sweet flavor and chunky texture, this mango salsa pairs well with protein especially seafood like scallops, shrimp, and fish. In a small bowl, mix all sauce ingredients.

Instructions to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  7. Serve with lime wedges and a Riesling Wine.

With a tropical, sweet flavor and chunky texture, this mango salsa pairs well with protein especially seafood like scallops, shrimp, and fish. In a small bowl, mix all sauce ingredients. Slice salad ingredients and arrange on serving plates. Remove the scallops from the marinade and pat dry with paper towels. In a small bowl, combine oil and jerk seasoning.

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