Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Teriyaki Chicken Pizza is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Teriyaki Chicken Pizza is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have teriyaki chicken pizza using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Pizza:
- Make ready 1 large Pizza Base *Try my ‘Super Quick Pizza Base’
- Get 2-3 tablespoons Japanese Mayonnaise
- Prepare 2 Shiitake Mushrooms OR Button Mushrooms *thinly sliced
- Prepare 2 tablespoons finely chopped Onion
- Take 100 g Mozzarella Cheese OR Pizza Mix *shredded or torn into small pieces
- Prepare 1⁄4 sheet Toasted Nori *cut into fine strips
- Prepare Teriyaki Chicken
- Take 350-400 g Chicken Thigh Fillets
- Make ready 1 pinch Salt
- Take 1 teaspoon Oil
- Make ready 1 tablespoon Mirin
- Get 1 tablespoon Sugar
- Prepare 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Rice Vinegar *optional
You can also top with sansho pepper to taste. To bake the pizza at a high temperature for a short time, the baking sheet is left in the oven while preheating. When you use the hot oven, be careful not to burn your hands.. Top with the shredded cheese, then the cooked chicken and the pineapple.
Instructions to make Teriyaki Chicken Pizza:
- Combine Mirin, Sugar, Soy Sauce and Rice Vinegar (*optional) in a small bowl. Lightly season Chicken with Salt.
- Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens. Transfer to a plate and cut into small pieces.
- Preheat the oven to 220°C.
- Thinly spread Japanese Mayonnaise over the Pizza Base. Mix Mushrooms slices and Chicken pieces with the sauce, and scatter over the Pizza Base evenly. Add finely chopped Onion and Mozzarella (OR Pizza Mix).
- Bake for 15 minutes or until nice browned. Sprinkle with shredded Toasted Nori and enjoy.
When you use the hot oven, be careful not to burn your hands.. Top with the shredded cheese, then the cooked chicken and the pineapple. Then top each pizza with chicken, pineapple, bacon, scallions and a scant sprinkling of cheese. It's best not to overkill on any topping. Teriyaki Chicken Pizza Italian Pizza was introduced into many countries and unique localised Pizzas have developed.
So that’s going to wrap this up with this special food teriyaki chicken pizza recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
