Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mungsprout pineapple salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See recipes for Mungsprout pineapple salad too. Carrot, Almond, and Pineapple Salad shredded carrots • pineapple tidbits • sliced almonds • salt • bacon pieces • baked cheese crisp • extra virgin olive oil • pineapple juice Passi Vikshali. Mungsprout pineapple salad green mung •. Exotic Salmon, Mozzarella, And Pineapple Salad, Grilled Ham & Pineapple Salad With Cheddar Croutes, pineapple Salad This quick salad is a refreshing medley of mango, pineapple, coconut, and dried cranberries - with a garnish of mint!
Mungsprout pineapple salad is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mungsprout pineapple salad is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mungsprout pineapple salad using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mungsprout pineapple salad:
- Make ready 1 cup green mung
- Prepare 1 cup diced pineapple
- Take 1 cup diced carrots
- Prepare Half cup cranberry
- Make ready Half cup boiled CHICKPEAS
- Take Half cup red beans
- Prepare Half cup cucumber
- Prepare Half cup avocado
- Prepare Half cup green beans
- Make ready 2 tbsp rock salt
- Make ready 1 tbsp black pepper
- Make ready 1 tbsp honey
- Prepare 1 tbsp chaat masala
- Take 1 tbsp cumin powder
- Get 1 tbsp red chilli powder
- Get 1 tbsp tamarind sauce
- Take 2 tbsp sesame seeds
- Prepare Some chopped nuts
Add the pineapple and the cilantro. Then, add salt, pepper, and lemon juice. Drain pineapple juice into a saucepan. Add margarine and lemon juice; cook over medium heat until margarine is melted.
Instructions to make Mungsprout pineapple salad:
- First method for sprouts÷first around take 1 cup full green mung beans.rinse well in warm water then keep soaked for 10 to 12 hours or overnight in a jar
- Now after soaking let again rinse well them and strain all extra water and keep it in a strainer but in a cloth in a darker area.keep ventilated so it becomes sprouts.
- It will take around one whole day.then take some of its portion to make salad and boil 10 minutes in water by adding some pinches of salt,pepper and turmeric
- Add them to the salad with all available stuff and enjoy so yumm full of health low in carbs salad.stay safe stay healthy and happy
Drain pineapple juice into a saucepan. Add margarine and lemon juice; cook over medium heat until margarine is melted. In a small bowl, combine cornstarch and water until smooth; stir into juice mixture. Enjoy this sweet, refreshing salad alongside grilled meat or fish to cut through the richness and refresh the palate. If you like a little heat, adding jalapeño will give you the kick you crave.
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