Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, herb crusted flank steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Remove and cover loosely with foil. Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat. Place steaks in large glass baking dish.
Herb Crusted Flank Steak is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Herb Crusted Flank Steak is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have herb crusted flank steak using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Herb Crusted Flank Steak:
- Take flank steak
- Get rosemary; minced
- Take thyme; minced
- Get garlic powder
- Take onion powder
- Make ready ground coriander seed
- Take breadcrumbs
- Get butter; melted
- Make ready dried parsley
- Get dried oregano
- Prepare kosher salt and peppercorn melange
- Get vegetable oil; as needed
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Instructions to make Herb Crusted Flank Steak:
- Heat oil in an oven safe saute pan. Preheat oven to 400°.
- Cover steak with just enough oil to cover.
- Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
- Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
- Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
- Briefly place under the broiler to crisp the breadcrumbs if necessary.
- Let rest five minutes before slicing very thinly against the grain.
- Variations; Mustard, cheese, bacon, panko,
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