Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Wow your friends, family and guests with daily recipes, product recommendations & advice. Easy chicken casserole that the children will love. Can be made ahead of time and frozen.
Chicken Casserole is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Casserole is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken casserole using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Casserole:
- Make ready 200 gm macaroni(boiled)
- Get as per taste Bechamel sauce
- Take 2 Diced boneless chicken - breast fillet
- Prepare 1 carrot diced
- Take 2 potato diced
- Prepare As needed Red cabbage sliced finely
- Take as required Spinach chopped
- Take 1 large onion chopped
- Take 2 tbsp Garlic chopped
- Get 3 tbsp Tomato paste or purée
- Make ready 2 tablespoons Mustard sauce
- Take as per need Cheese grated
- Prepare as required Olive oil + butter
- Take Spices
- Prepare As needed Grounded fresh pepper
- Prepare 2 tsp Chilli powder
- Get 1 tsp Jeera powde
- Prepare 1⁄2 tsp Mixed spice
- Make ready as per taste Salt
Try one of our casserole recipes for your next. Molly gives the classic chicken-and-veggie casserole a fun twist by topping hers with frozen potato tots. They bake up golden-brown and delicious — and make the perfect crust for this creamy dish. Two kitchen super-stars come together in these chicken casserole recipes!
Instructions to make Chicken Casserole:
- Bechamel sauce
- In a heavy bottom karahi add olive oil 2 tsp and 25 gm butter.Add onion and chopped garlic n cook till onion starts to sweat add the diced chicken,cook fr 5 min on high followed by diced potatoes n carrot.
- Next add rest of the veggies,mix well cover n cook for 3-4 min on sum.Open the lid add the sauces n spices.Mix it well.
- Add boiled macaroni.Mix everything nicely add the Bechamel sauce.Stir it well.
- Mix everything very nicely with light hand.Add 2-3 tbsp cream.Again stir it well and switch off the gas.In a baking dish lined up the casserole.Sprinkle cheese generously with a dash of pepper crushed n paparika.
- Bake in a preheated over fr 10 min on 180 degree.Serve when cool.
They bake up golden-brown and delicious — and make the perfect crust for this creamy dish. Two kitchen super-stars come together in these chicken casserole recipes! Find lots of options, like Mexican chicken casseroles and healthy chicken casserole recipes, for dinner tonight. Chicken Casserole The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great.
So that is going to wrap it up for this special food chicken casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!