Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fruit salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fruit salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fruit salad is something that I’ve loved my entire life. They are nice and they look fantastic.
Add an extra can of mandarin oranges, if you like. Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Swift Strawberry Salad A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad. —Taste of Home Test Kitchen Swift Strawberry Salad A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad. —Taste of Home Test Kitchen, Milwaukee, Wisconsin A fruit salad by any other name tastes just as sweet.
To begin with this recipe, we must prepare a few ingredients. You can cook fruit salad using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruit salad:
- Get fruit
- Take coconut
- Make ready pineapple
- Make ready peaches
- Make ready salt
- Prepare nuts
- Take walnuts
- Take almonds
- Prepare pistachio nuts, salted
- Prepare cashew nuts
- Prepare dressing
- Prepare coconut milk
- Get ground cinnamon
- Get vanilla extract
- Take dried mint leaves
- Prepare topping
- Take unsweet extra dark Hershey cocoa powder
Get the recipe from Natasha's Kitchen. A fruit salad is the perfect go-to recipe when you need a beautiful and easy dish for your entertaining table. Loaded with taste and nutrition, brimming with gorgeous jewel-like colors, and quick and easy to assemble, fruit salads are traditional favorites at backyard barbecues, Sunday brunches, and ladies' luncheons. Because this simple dressing takes strawberries, raspberries, and mangoes to a whole new level.
Instructions to make Fruit salad:
- Mix the coconut milk, crumbled mint, cinnamon, and vanilla extract. Set aside. And chill in refrigerator.
- If you use fresh peel and slice the pineapple. Crack the coconut and take out the fruit, its hard to remove from the shell I also drained the coconut water. I left the skin on the peaches.
- Rinse and dry the coconut fruit. Toast the coconut
- Shave half a cup of the coconut. Grate half a cup and leave some in chunks. Cut the pineapple and peaches into bite sized pieces. Add salt. Mix all these fruits together.
- Toast the walnuts, cashews, almonds and pistachios. Mix the nuts with the fruit.
- Add the dressing to the salad. Sprinkle the coca powder on top. Serve hope you enjoy! I chilled my dressing overnight
Loaded with taste and nutrition, brimming with gorgeous jewel-like colors, and quick and easy to assemble, fruit salads are traditional favorites at backyard barbecues, Sunday brunches, and ladies' luncheons. Because this simple dressing takes strawberries, raspberries, and mangoes to a whole new level. Sweet syrupy honey, fresh tart orange juice, and bright. Betty's own unique take on the classic ambrosia fruit salad cleverly combines refrigerated vanilla pudding, miniature marshmallows and frozen whipped topping with fresh and canned fruit. Or is it a salady dessert?
So that is going to wrap this up for this special food fruit salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
