Chicken hot shots with Arabian rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken hot shots with arabian rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Chicken hot shots with Arabian rice is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken hot shots with Arabian rice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken hot shots with arabian rice using 34 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken hot shots with Arabian rice:
  1. Get 300 gms chicken boneless. (2 breast fillet
  2. Make ready 1 MARINATION..
  3. Make ready 1⁄2 tsp mustard powder
  4. Prepare 1⁄2 tsp paprika powder
  5. Make ready 1⁄2 tsp black pepper powder
  6. Take 1⁄4 tsp white pepper powder
  7. Prepare 1⁄2 tsp salt
  8. Prepare 2 Tbsp chilli garlic sauce
  9. Prepare 1 tsp vinegar
  10. Get 2 MARINATION..
  11. Take 2 Tbsp maida. (all-purpose flour)
  12. Prepare 2 Tbsp cornflour
  13. Make ready 1⁄4 tsp baking powder
  14. Get 1 pinch salt
  15. Make ready 1⁄4 tsp white pepper powder
  16. Get 1⁄4 tsp peprika powder
  17. Get 1 tsp vinegar
  18. Make ready 1 Tbsp chilli sauce
  19. Prepare Chilled milk as required
  20. Prepare STEP.. 3…. Coating
  21. Prepare 1 cup maida mix with 1 tsp baking powder
  22. Prepare Oil for frying
  23. Take ARABIAN RICE. (hot n spicy rice)
  24. Make ready 2 cup rice soak for 20 min:
  25. Prepare 3-4 Tbsp oil
  26. Get 1⁄2 tsp all spice powder. (garam masala powder)
  27. Prepare 2-3 green chillies cut length wise
  28. Make ready Pinch yellow(zarda) colour
  29. Take 1 tsp salt., or to taste
  30. Get 3 cups water. (or according to rice
  31. Prepare FOR SAUCE..
  32. Prepare 2 Tbsp chilli garlic sauce
  33. Get 2 Tbsp tomato ketchup
  34. Take 4 Tbsp chilli sauce

Boil the rice with salt and bay leaf. Mix all masalas in yogurt and marinate chicken with it. Then add chicken and cook till done or dry. Chicken Hot Shots Hello foodies and welcome back to your one and only favorite food recipe site that is zayka recipes.

Steps to make Chicken hot shots with Arabian rice:
  1. Clean, wash and cut chicken in 1" cube. Marinate for 15 min:, in 1st marination.
  2. Take a bowl, add all ingredients of 2nd marination, make thick batter with milk. Now add marinated chicken in this batter for 15 min:, more.
  3. Take a plate and put maida and baking powder (step 3).If self raising flour is available, than use, instead of these two ingredients. Also add pinch salt and pinch peprika powder. Mix well.
  4. Take out chicken pieces one by one from batter and coat into dry batter. Set a side for 10 min: and fry before serving time.
  5. For rice… Take a pan add oil, add garam masalah powder and add soaked rice and add water and salt.
  6. Cook, when water dries, take out aprox: one cup rice mix yellow food colour and again put in pan, at one side, (do not mix with spoon. Add green chillis and put on dum for 10 min: Mix after dum.
  7. Mix all Ingredients of sauce and spread over dish. Fill the bottle of sauce and serve it.

Then add chicken and cook till done or dry. Chicken Hot Shots Hello foodies and welcome back to your one and only favorite food recipe site that is zayka recipes. Today I m going to share a very tasty and delicious chicken snacks recipe that is Chicken Hot Shots. Learn how to make best Arabian Chicken Rice Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

So that is going to wrap this up for this exceptional food chicken hot shots with arabian rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!