Giouvetsi with Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, giouvetsi with chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Heat vegetable oil in a deep frying pan so that you can brown the chicken pieces. Prior to placing chicken in frying pan, remove any excess fat and overhanging skin. Squeeze the juice of one lemon over all the chicken pieces, on all sides. Season the chicken pieces with salt and pepper and add in the pan; fry the chicken breasts until lightly colored.

Giouvetsi with Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Giouvetsi with Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook giouvetsi with chicken using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Giouvetsi with Chicken:
  1. Take 500 g orzo
  2. Take 600 g chicken breast fillet
  3. Make ready 60 ml olive oil
  4. Prepare 1 onion
  5. Make ready 1 leek
  6. Take 1 garlic clove
  7. Take 1⁄2 bell pepper
  8. Get 50 ml red wine
  9. Prepare 500 g tomato sauce
  10. Take 1 tbsp tomato paste
  11. Make ready 1 lt warm water
  12. Prepare 1 tbsp salt
  13. Take 1⁄2 tsp pepper
  14. Take 1 bay leaf
  15. Prepare grated cheese (for serving)

The simple sounding recipe really belies the amazing flavour of this dish! While baking, all of the flavours have plenty of time to mingle and become good friends and. Add the stock and tomato puree and season with salt and pepper. Bring to a boil and transfer to a baking dish along with the chicken.

Steps to make Giouvetsi with Chicken:
  1. In a deep pot, add the olive oil and sauté the chicken for approximately 8 minutes.
  2. Continue by adding the grated onion, leek, pepper and garlic, and sauté them for another 4 minutes.
  3. Add the tomato paste at the base of the pot and mix it for 1 minute to help remove its bitterness.
  4. Add the wine and stir occasionally until it gets evaporated.
  5. Finally, add the tomato sauce, warm water, bay leaf, salt and pepper. Stir and let them simmer for 10 minutes.
  6. Add the orzo and stir occasionally for 2 minutes.
  7. Pour the mixture in an ovenproof dish and bake in a preheated oven at 180ºC (350ºF) for 20 minutes.
  8. Let it cool for 20 minutes before you serve and sprinkle each serving with grated cheese.

Add the stock and tomato puree and season with salt and pepper. Bring to a boil and transfer to a baking dish along with the chicken. This is an elaborate recipe for aromatic chicken and orzo casserole (Giouvetsi). Start in a pot and finish it in the oven for an orgasmic taste. Giouvetsi (or Youvetsi) is for the Greeks what the Sunday roast is for the British.

So that is going to wrap this up for this exceptional food giouvetsi with chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!