Fruit Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fruit salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add an extra can of mandarin oranges, if you like. Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Swift Strawberry Salad A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Swift Strawberry Salad A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad. —Taste of Home Test Kitchen A fruit salad by any other name tastes just as sweet.

Fruit Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fruit Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have fruit salad using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fruit Salad:
  1. Take Mandarin Oranges
  2. Get Pineapple Tidbits
  3. Take Handful Raisins
  4. Prepare Handful dehydrated Spinach Leaves
  5. Make ready Aniseseed
  6. Get Balsamic Vinaigrette

Get the recipe from Natasha's Kitchen. A fruit salad is the perfect go-to recipe when you need a beautiful and easy dish for your entertaining table. Loaded with taste and nutrition, brimming with gorgeous jewel-like colors, and quick and easy to assemble, fruit salads are traditional favorites at backyard barbecues, Sunday brunches, and ladies' luncheons. Because this simple dressing takes strawberries, raspberries, and mangoes to a whole new level.

Instructions to make Fruit Salad:
  1. Add mandarin oranges, pineapple tidbits, and raisins in a bowl.
  2. Add Balsamic Vinaigrette, crushed dehydrated spinach leaves, and aniseseed. mix well.

Loaded with taste and nutrition, brimming with gorgeous jewel-like colors, and quick and easy to assemble, fruit salads are traditional favorites at backyard barbecues, Sunday brunches, and ladies' luncheons. Because this simple dressing takes strawberries, raspberries, and mangoes to a whole new level. Sweet syrupy honey, fresh tart orange juice, and bright. Betty's own unique take on the classic ambrosia fruit salad cleverly combines refrigerated vanilla pudding, miniature marshmallows and frozen whipped topping with fresh and canned fruit. Or is it a salady dessert?

So that’s going to wrap it up for this exceptional food fruit salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!