Best Recipes

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fillet mignon with mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Add half of the shallots and saute until tender for a couple of minutes. Add bourbon and boil until nearly evaporated. Heat oil and butter in cast iron. Add in mushroom slices, fresh thyme and garlic cloves.

Fillet mignon with mushroom sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fillet mignon with mushroom sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fillet mignon with mushroom sauce:

1. Take 450 gms beef tenderloin
2. Prepare to taste Salt and pepper
3. Get 2 tbsp Olive oil
4. Prepare Garlic cloves 2-3
5. Make ready 1 tbsp Butter
6. Take For veggies(carrot,zucchini,French beans)olive oil and butter
7. Prepare to taste Salt
8. Prepare to taste Pepper
9. Prepare 1 pinch Thyme
10. Prepare For mushroom sauce
11. Take 1 tbsp Butter
12. Get 1 tbsp Flour
13. Get ¹⁄₂ cup Milk
14. Take Water as required
15. Get to taste (Salt,pepper,garlic powder,chicken powder,thyme)
16. Get 2-3 tbsp Mushroom chopped

Season with salt and pepper and add back the Filet Mignon and the mushrooms. Let the filet mignon cook in the sauce, turning them periodically, for a few minutes. Plate the medallions with the mushrooms and the sauce on top. Filet Mignon - While you can use a different cut of beef, I highly recommend that you splurge a little and go with the filet.

Steps to make Fillet mignon with mushroom sauce:

1. Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours.
2. Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan.
3. Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min.
4. Plate the steak and set with side lines.
5. For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme)
6. For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well.
7. Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips.

Plate the medallions with the mushrooms and the sauce on top. Filet Mignon - While you can use a different cut of beef, I highly recommend that you splurge a little and go with the filet. Filet Mignon is a boneless cut of beef that comes from the middle of the tenderloin. It's tender and goes perfectly with the rich creamy Boursin mushroom sauce. Pan-seared filet mignons in a creamy and delicious mushroom sauce made with almond milk, onion, garlic, and balsamic vinegar.

So that is going to wrap it up with this special food fillet mignon with mushroom sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!