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Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash is something that I have loved my entire life.

Served on top of a leek, crimini mushroom, and chick pea saute. Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. While the pumpkin is roasting, you can make the risotto. Put the garlic in a sandwich bag, then bash lightly with a rolling pin until it's crushed.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's flank steak w/ pumpkin risotto & smoky cauliflower mash using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash:

1. Make ready For the steak
2. Make ready flank steak
3. Take Garlic pwdr, Mccormick Montreal steak seasoning, & white pepper
4. Get Sea salt
5. Make ready The saute under the steak
6. Prepare leeks, sliced thin
7. Prepare butter
8. Take large crimini mushrooms, sliced, 1 can chick peas
9. Get chick peas
10. Take cream sherry
11. Prepare For the risotto
12. Prepare arborio rice
13. Take butter
14. Take white merlot
15. Prepare chicken stock
16. Make ready salt
17. Prepare pumpkin puree
18. Prepare nutmeg
19. Prepare Parmesan cheese
20. Prepare For the cauliflower
21. Take lg head of cauliflower, chopped
22. Take Sea salt
23. Make ready Tri color pepper in a grinder
24. Take granulated chicken bouillon
25. Get paprika
26. Make ready butter
27. Make ready liquid smoke
28. Get ricotta cheese

While the pumpkin is roasting, you can make the risotto. Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash is one of the most popular of recent trending foods on earth. Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as bavette, which means "bib".

Steps to make Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash:

1. Lay steak out on a cutting board. Crust heavily with the salt and spices. Both sides. Set aside while prepping rest of dinner.
2. Do all of these steps simultaneously.
3. Place cauliflower in a small pot, half cover with water. Add chicken bouillon. Bring to a simmer. Stir often until water is almost gone. About a ¹⁄₄ inch left. Add rest of the cauliflower ingredients and mash. I usually keep a little texture to it and not mash it into a puree.
4. Heat 2 lg fry pans and a grill.
5. Place steak on the grill. For my rare I grill over fairly hi heat about 6 minutes per side. But prepare steak to your liking. When done cooking, let meat rest 6-8 minutes before slicing.
6. Melt butter for the saute. Add leeks and mushrooms. Season with the same thing the steak got seasoned with. Saute about 5 minutes. Add chick peas. Saute until leeks and mushrooms are done. Deglaze pan with cream sherry. Cook until almost completely evaporated. Remove from heat.
7. Melt butter for risotto. Add rice. Cook until rice just starts to brown. Add wine. From this point you pretty much need to stir constantly. When wine gets absorbed, add chicken stock 1 cup at a time, stirring until absorbed each time. When you add the last cup of stock, add pumpkin puree, 1 tsp salt, and nutmeg. Stir until rice is tender. When rice is tender, remove from heat. Add 1 tbs butter and Parmesan cheese. Stir until incorporated.
8. When everything is done, arrange on plates. Slice flank steak across the grain and on a bias. Under a half inch thick. Serve steak over leek saute. Garnish risotto with more parmesan. Serve immediately. Enjoy.

Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as bavette, which means "bib". Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. This is a grilled flank steak. Served on top of a leek, crimini mushroom, and chick pea saute.

So that is going to wrap it up with this exceptional food brad's flank steak w/ pumpkin risotto & smoky cauliflower mash recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!