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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash is something which I’ve loved my entire life. They’re nice and they look wonderful.

Served on top of a leek, crimini mushroom, and chick pea saute. Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. While the pumpkin is roasting, you can make the risotto. Put the garlic in a sandwich bag, then bash lightly with a rolling pin until it's crushed.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's flank steak w/ pumpkin risotto & smoky cauliflower mash using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash:

1. Make ready For the steak
2. Get flank steak
3. Make ready Garlic pwdr, Mccormick Montreal steak seasoning, & white pepper
4. Make ready Sea salt
5. Take The saute under the steak
6. Get leeks, sliced thin
7. Take butter
8. Take large crimini mushrooms, sliced, 1 can chick peas
9. Get chick peas
10. Prepare cream sherry
11. Take For the risotto
12. Get arborio rice
13. Get butter
14. Make ready white merlot
15. Prepare chicken stock
16. Make ready salt
17. Prepare pumpkin puree
18. Get nutmeg
19. Get Parmesan cheese
20. Take For the cauliflower
21. Make ready lg head of cauliflower, chopped
22. Take Sea salt
23. Make ready Tri color pepper in a grinder
24. Get granulated chicken bouillon
25. Prepare paprika
26. Make ready butter
27. Get liquid smoke
28. Take ricotta cheese

While the pumpkin is roasting, you can make the risotto. Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash is one of the most popular of recent trending foods on earth. Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as bavette, which means "bib".

Steps to make Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash:

1. Lay steak out on a cutting board. Crust heavily with the salt and spices. Both sides. Set aside while prepping rest of dinner.
2. Do all of these steps simultaneously.
3. Place cauliflower in a small pot, half cover with water. Add chicken bouillon. Bring to a simmer. Stir often until water is almost gone. About a ¹⁄₄ inch left. Add rest of the cauliflower ingredients and mash. I usually keep a little texture to it and not mash it into a puree.
4. Heat 2 lg fry pans and a grill.
5. Place steak on the grill. For my rare I grill over fairly hi heat about 6 minutes per side. But prepare steak to your liking. When done cooking, let meat rest 6-8 minutes before slicing.
6. Melt butter for the saute. Add leeks and mushrooms. Season with the same thing the steak got seasoned with. Saute about 5 minutes. Add chick peas. Saute until leeks and mushrooms are done. Deglaze pan with cream sherry. Cook until almost completely evaporated. Remove from heat.
7. Melt butter for risotto. Add rice. Cook until rice just starts to brown. Add wine. From this point you pretty much need to stir constantly. When wine gets absorbed, add chicken stock 1 cup at a time, stirring until absorbed each time. When you add the last cup of stock, add pumpkin puree, 1 tsp salt, and nutmeg. Stir until rice is tender. When rice is tender, remove from heat. Add 1 tbs butter and Parmesan cheese. Stir until incorporated.
8. When everything is done, arrange on plates. Slice flank steak across the grain and on a bias. Under a half inch thick. Serve steak over leek saute. Garnish risotto with more parmesan. Serve immediately. Enjoy.

Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as bavette, which means "bib". Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. This is a grilled flank steak. Served on top of a leek, crimini mushroom, and chick pea saute.

So that is going to wrap this up for this special food brad's flank steak w/ pumpkin risotto & smoky cauliflower mash recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!