Sweet and Sour (baked) Chicken

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet and sour (baked) chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet and Sour (baked) Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet and Sour (baked) Chicken is something which I have loved my entire life.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Search for sweet sour chicken recipe baked. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Place skin-side up on the baking sheet with the vegetables.

To begin with this recipe, we have to first prepare a few components. You can have sweet and sour (baked) chicken using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour (baked) Chicken:
  1. Take 300 gr Chicken Thigh fillet, cut in cubes
  2. Make ready 1 bottle sweet and sour sauce
  3. Make ready 3 tbsp tomato sauce
  4. Get 3 tbsp chilli sauce (brand : ABC extra pedas)
  5. Take 3 cloves garlic
  6. Take 1⁄2 clove white onion
  7. Prepare 1 piece each red,green and yellow bell capsicum, cut into cubes
  8. Make ready 1 stalk spring onion
  9. Make ready eggs,flour and panko bread crumbs to coat chicken
  10. Make ready to taste salt and pepper
  11. Take garlic and chicken powder
  12. Take olive oil or cooking spray

In a medium sized mixing bowl, combine sugar, ketchup, apple cider vinegar, white vinegar, soy sauce, and garlic salt. Wisk together the sauce ingredients in a small bowl. Pour sauce evenly over the chicken and turn the chicken to ensure each piece is coated. Add sweet peppers, stirring gently to coat with sauce.

Instructions to make Sweet and Sour (baked) Chicken:
  1. Cut the chicken breast into bite size chunks.Season it with garlic and chicken powder, salt and pepper mix well and then coat it with egg flour and panko bread crumbs.
  2. Spay oil in cooking tray, and baked the chicken in the 200 degrees oven for about 30 mins
  3. Cut the bell peppers and onion into bite size chunks and set aside.
  4. Sauté garlic,ginger and white onion until they fragrant, then add the sweet and sour sauce, tomato ketchup, and ABC sauce the extra pedas, add salt pepper to taste let simmer to boil for about 3 mins
  5. Adds in red,green,and yellow bell pepper stir them well. let it cook for about 2-3 mins,let them be still crunchy
  6. Add in the baked chicken thight fillet and still it well until all the sauce coated in the chicken
  7. Taste the sauce. Adjust the taste according to your likings.
  8. Combine all the ingredients with the sauce and let it sit on medium-low heat for 3-5 minutes. and last add chopped green onion before serve
  9. Best serve with hot jasmine rice and cucumber salad with asian dressing on the side

Pour sauce evenly over the chicken and turn the chicken to ensure each piece is coated. Add sweet peppers, stirring gently to coat with sauce. A Baked Sweet and Sour Chicken recipe that shows you how to make the Chinese takeout favourite Sweet and Sour Chicken in the oven so the chicken is CRISPY but not dried out inside. Coated generously in a sticky sauce with a perfect sweet-sour balance! To make the sauce, whisk together sugar, vinegar, ketchup, soy sauce and garlic powder in a large bowl; set aside.

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