Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red beans mixed fruit salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red beans mixed fruit salad Instructions. Boil red beans and let them cool. Cut apple, cucumber and onion in small square shape. Combine beans, apple, cucumber, onion and pomegranate seeds altogether.
Red beans mixed fruit salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Red beans mixed fruit salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have red beans mixed fruit salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red beans mixed fruit salad:
- Make ready red beans boiled
- Get apple
- Get pomegranate
- Prepare cucumber
- Prepare onion
- Prepare lemon juice
- Take orange juice
- Take tamarind juice
- Prepare Black pepper
- Prepare salt
Cut apple, cucumber and onion in small square shape. Combine beans, apple, cucumber, onion and pomegranate seeds altogether. Mix in orange juice, tamarind juice and lemon juice. Anne: The beans are a surprise but the salad's good.
Instructions to make Red beans mixed fruit salad:
- Boil red beans and let them cool.
- Cut apple, cucumber and onion in small square shape.
- Combine beans, apple, cucumber, onion and pomegranate seeds altogether.
- Mix in orange juice, tamarind juice and lemon juice.Add salt and black pepper to this.
- Pour in this liquid to the beans and fruits bowl and mix. Delicious less calorie salad is ready!
Mix in orange juice, tamarind juice and lemon juice. Anne: The beans are a surprise but the salad's good. Dana: I wasn't too sure about this salad, but I ended up liking it. I'm not a huge fan of dragon fruit or papaya, but mixed in with the rest of the fruit, I didn't mind them at all. I liked the crunch of the dragon fruit seeds.
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