Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cast iron rib eye steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Place a large cast iron skillet inside the grill to heat. Place the steaks vertically into the hot cast iron skillet, fat cap side down. If you have one, insert a probe thermometer (not an instant-read) into the final steak. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper.
Cast iron rib eye steak is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cast iron rib eye steak is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cast iron rib eye steak:
- Prepare rib eye steak
- Make ready Salt
- Take Pepper
- Get garlic cloves
- Prepare butter
- Take Steak fries
Preheat cast iron skillet to the point where it's almost smoking. Drizzle skillet with a little bit of oil. Now let the ribeye cook for a few minutes on each side. This cast iron ribeye steak recipe is super simple and one of the best tasting ways to prepare a delicous ribeye.
Instructions to make Cast iron rib eye steak:
- Rub the steak with plenty of salt and coarsely grounded pepper.
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.
Now let the ribeye cook for a few minutes on each side. This cast iron ribeye steak recipe is super simple and one of the best tasting ways to prepare a delicous ribeye. It uses very minimal seasoning and doesnt take long to cook. You will sear it on the stove top and then move it to the oven. In a large cast-iron skillet over medium high, heat oil until very hot.
So that is going to wrap this up with this special food cast iron rib eye steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
