My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my baked chicken with mustard mushroom sauce and side salad 😊. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken. Mix a salad of your choice, add pepper and a little lemon juice. Remove chicken only from the pan, leaving the mushrooms. In a small bowl, combine equal amounts of Honey and Mustard and mix together.

My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have my baked chicken with mustard mushroom sauce and side salad 😊 using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:
  1. Get 2 tbsp Olive Oil
  2. Get 3-4 chicken breast fillets, butterfly cut
  3. Get to taste Salt & Pepper
  4. Prepare 380 grams Button Mushrooms
  5. Make ready 2 cloves Garlic Crushed
  6. Make ready 1 large onion, chopped
  7. Take 1⁄4 cup White Wine
  8. Prepare 4 tbsp Double Cream
  9. Take 2 tsp wholegrain mustard

Today I am sharing an updated version of the recipe that is even better than the original. The mustard is the key ingredient that sets this entree apart from all of the other bland poultry recipes out there. The complexity and depth of flavor from the Dijon intensifies the sauce, while the shallots and garlic keep things savory. A lightly-dressed mixed green salad acts as a bright, balanced side dish.

Instructions to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:
  1. Chicken breast butterfly cut
  2. In a fry pan, heat up oil and fry chicken breasts both sides for around 6 mins, 3 on each side, add salt & pepper to taste
  3. Heat oven to 180°C or gas 5 and place chicken on a greased baking tray and cook until done 15-20 minutes.
  4. Chop in half the mushrooms and add to fry pan use more oil if necessary, add onions too then crushed garlic and mix in, let it fry for 10 minutes.
  5. Make a well in the middle of mushrooms and pour in the wine. Let it boil on high heat for 5 mins.
  6. Stir the mushrooms into the middle and mix turn the heat down. Add the mustard grain and mix
  7. Add the double cream and stir heat on low for 5 minutes.
  8. When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken.
  9. Mix a salad of your choice, add pepper and a little lemon juice. Mix salad and mix 2 tablespoons of mayonnaise or sour cream with 1 tablespoon of whole mustard grain and just mix and place across the top of the salad. Serve with chicken

The complexity and depth of flavor from the Dijon intensifies the sauce, while the shallots and garlic keep things savory. A lightly-dressed mixed green salad acts as a bright, balanced side dish. And remember, you can always pair baked chicken with a side for fried chicken, roasted chicken with a side for grilled chicken, and so on. Baked Chicken: Mushroom Rice Mushroom Rice. Heat butter in a large skillet over medium heat.

So that’s going to wrap it up with this exceptional food my baked chicken with mustard mushroom sauce and side salad 😊 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!