Moms Stuffed steak

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, moms stuffed steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moms Stuffed steak Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moms stuffed steak. It is one of my favorites. For mine, I'm gonna make it a bit tasty.

Moms Stuffed steak is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Moms Stuffed steak is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moms Stuffed steak:
  1. Make ready 2 boxes chicken stuffing cooked with beef bouillon- cooled
  2. Prepare 3 prime London broils (1.5 lbs each) sliced super thin to roll
  3. Make ready 1 1⁄2 large onion diced
  4. Make ready 8 cloves garlic minced
  5. Take As needed Veg. Oil for browning/sautéing
  6. Take 1⁄2 cup flour for rolling meat
  7. Get 6 cans tomato soup
  8. Make ready to taste Salt & pepper
  9. Take To taste Basil & parsley minced
  10. Get As needed Butcher twine for tying
  11. Prepare 12 oz bag of egg noodles cooked
  12. Get 1⁄2 stick Butter for noodles

Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present). Moms Stuffed steak Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, moms stuffed steak. One of my favorites food recipes.

Steps to make Moms Stuffed steak:
  1. Make the stuffing up with beef bouillon too, and let cool.
  2. Cut the London broil into thin wide fillets to roll the stuffing in
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
  5. Once all the meat is browned add 1⁄4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
  7. Cover with foil and bake for 1 hr at 350°
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

Today, we're going to prepare a special dish, moms stuffed steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Make the stuffing up with beef bouillon too, and let cool.

So that’s going to wrap it up for this special food moms stuffed steak recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!