Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hamburger steak (ハンバーグステーキ). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hamburger Steak (ハンバーグステーキ) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Hamburger Steak (ハンバーグステーキ) is something which I have loved my entire life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Hamburg steak is a similar product but differs in ingredients. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined. Again welcome to my channel and Thank You as always💕.
To begin with this particular recipe, we have to first prepare a few components. You can cook hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steak (ハンバーグステーキ):
- Take ground beef
- Take ground pork
- Make ready panko bread crumbs (40 g)
- Get To taste, salt and pepper
- Make ready milk
- Prepare eggs
- Make ready oil
- Prepare red wine, divided
- Make ready butter
- Get water
- Make ready ketchup
- Get tonkatsu sauce
Instructions to make Hamburger Steak (ハンバーグステーキ):
- Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined.
- Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify.
- Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks.
- Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes.
- Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside.
- In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens.
- Serve patties with the sauce drizzled on top.
So that is going to wrap this up for this special food hamburger steak (ハンバーグステーキ) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
