Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, hamburger steak (ハンバーグステーキ). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Hamburg steak is a similar product but differs in ingredients. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined. Again welcome to my channel and Thank You as always💕.
Hamburger Steak (ハンバーグステーキ) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Hamburger Steak (ハンバーグステーキ) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steak (ハンバーグステーキ):
- Get ground beef
- Prepare ground pork
- Get panko bread crumbs (40 g)
- Prepare To taste, salt and pepper
- Take milk
- Get eggs
- Make ready oil
- Get red wine, divided
- Make ready butter
- Prepare water
- Get ketchup
- Prepare tonkatsu sauce
Instructions to make Hamburger Steak (ハンバーグステーキ):
- Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined.
- Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify.
- Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks.
- Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes.
- Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside.
- In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens.
- Serve patties with the sauce drizzled on top.
So that’s going to wrap it up for this special food hamburger steak (ハンバーグステーキ) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
