Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fruit salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Add an extra can of mandarin oranges, if you like. Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Swift Strawberry Salad A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad. —Taste of Home Test Kitchen Swift Strawberry Salad A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad. —Taste of Home Test Kitchen, Milwaukee, Wisconsin A fruit salad by any other name tastes just as sweet.
Fruit Salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fruit Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have fruit salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Salad:
- Make ready Oatmeal
- Take Coconut oil
- Get Coconut
- Take Honey
- Take Cinnamon
- Take Salt
- Make ready Apple
- Prepare Banana
- Take Greek yogurt
- Take Dried tart cherries
- Make ready Semi sweet chocolate chips
Get the recipe from Natasha's Kitchen. A fruit salad is the perfect go-to recipe when you need a beautiful and easy dish for your entertaining table. Loaded with taste and nutrition, brimming with gorgeous jewel-like colors, and quick and easy to assemble, fruit salads are traditional favorites at backyard barbecues, Sunday brunches, and ladies' luncheons. Because this simple dressing takes strawberries, raspberries, and mangoes to a whole new level.
Instructions to make Fruit Salad:
- Place the oatmeal, coconut oil, shredded coconut, honey, cinnamon, and salt on a baking sheet
- Mix well and bake 10-15 minutes at 300°F.
- Mix together the apple, banana, and Greek yogurt
- Toss dried cherries and chocolate chips into the granola when it comes out. Top the fruit and yogurt with the granola.
Loaded with taste and nutrition, brimming with gorgeous jewel-like colors, and quick and easy to assemble, fruit salads are traditional favorites at backyard barbecues, Sunday brunches, and ladies' luncheons. Because this simple dressing takes strawberries, raspberries, and mangoes to a whole new level. Sweet syrupy honey, fresh tart orange juice, and bright. Betty's own unique take on the classic ambrosia fruit salad cleverly combines refrigerated vanilla pudding, miniature marshmallows and frozen whipped topping with fresh and canned fruit. Or is it a salady dessert?
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