Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sous vide strip steak with baked sweet potato. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sous Vide Strip steak with baked Sweet Potato is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sous Vide Strip steak with baked Sweet Potato is something which I’ve loved my entire life.
When the sous vide time is up, remove the steak and dry thoroughly to help searing. Remove the potato,slice in half and plate. Heat a cast iron pan to scorching hot. Sous Vide Strip steak with baked Sweet Potato is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
- Get New York Strip Steak, 1" thick
- Make ready Kosher Salt
- Get Freshly ground black pepper
- Prepare Ground Rosemary, not powder
- Take Sous Vide setup
- Get Sweet Potato
- Prepare Vegetable oil
- Prepare Blue Cheese
- Get Butter
- Get Sour Cream
Heat oil in a frying pan over high heat. Add steaks and fry briefly on both sides until well browned and to desired doneness. Season to taste with salt and pepper and serve with sweet potato purée and herb butter. Using KRUPS Prep&Cook, you can also make impressively juicy and tender steak.
Instructions to make Sous Vide Strip steak with baked Sweet Potato:
- Trim off excess fat off the steak if desired.
- At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
- Set up the sous vide to 128f
- Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
- Sous Vide for 2-3 hours.
- About an hour before the steak is ready, preheat oven to 425f.
- Clean the potato and poke with a fork in several places.
- Put the potato on a baking pan and cook for 1 hour.
- When the sous vide time is up, remove the steak and dry thoroughly to help searing.
- Remove the potato,slice in half and plate.
- Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
- Brush the steak with oil on both sides and sear for about a minute on eack side.
- Serve with blue cheese and pass butter and sour cream.
- We like it with a good Merlot.
Season to taste with salt and pepper and serve with sweet potato purée and herb butter. Using KRUPS Prep&Cook, you can also make impressively juicy and tender steak. The sous vide steak is surprisingly easy to cook and is suitable to serve at ev. I've been using the sous vide method on my stove top (which is much more of a pain in the ass than having a machine) and it is still quite simple and straightforward. See recipes for Sous Vide Strip steak with baked Sweet Potato too.
So that’s going to wrap this up for this exceptional food sous vide strip steak with baked sweet potato recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
