Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, halushky. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Halushky is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Halushky is something which I’ve loved my entire life. They are fine and they look wonderful.
It is ok if they stick a little, as the drippings are essential in this dish. When done, remove chops and set aside. Slovak halušky (hah-loosh-kee) are traditionally boiled dumplings made with a grated raw potato dough. Unlike other kinds of larger dumplings with wrappings encasing a stuffing, these are closer to German spätzle or Polish kartoflane kluski in the way they're made and serve the same purpose as a starchy dish like pasta or rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can have halushky using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Halushky:
- Get For the dough
- Take 250 ml kefir
- Take 0,5 tsp Salt
- Get 0,5 tsp Baking powder
- Get 3 cup Wheat flour
- Get —–
- Get For chicken sauce
- Make ready 500 gr chicken meat (fillet)
- Get 40 gr Butter
- Take 200 ml Sour cream
- Get 1 pcs Onion
- Make ready 1 pc Carrot
- Get to taste Salt, pepper
The name is typically translated to English as potato dumplings, but this is not quite right. Halušky are just that, halušky (pronounced halushky). Potato dumplings, in Slovak, are zemiakové knedľe. Combine the flour, eggs, milk and some salt and pepper in a medium bowl.
Steps to make Halushky:
- Chicken fillet cut into small pieces, fry 5 minutes.
- Onion cut into half rings, carrot cut into strips. Put the vegetables together with meat.
- After 10 minutes add sour cream, simmer for another 15 minutes. Salt, pepper to taste.
- At this time we prepare the dough. Mix flour with baking powder (soda) and salt, add kefir and knead the dough.
- The dough should stick a little in your hands, add flour as needed. - Divide the dough into 3 parts. make each "sausage" and cut each strip into small pieces.
- If you want halushki were more softer cook better in steam. But it is possible also cook in the boiled water, for 1-2 minutes.
- Serve with meat sauce.
- (if you have left the dough it can be frozen and served, for example, for breakfast with cottage cheese)
Potato dumplings, in Slovak, are zemiakové knedľe. Combine the flour, eggs, milk and some salt and pepper in a medium bowl. Mix by hand until incorporated, making sure not to overmix. Bring a large pot of salted water to a boil for the noodles. Halushki was traditionally used for meatless meals, so bacon was never in the recipe.
So that is going to wrap this up with this exceptional food halushky recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
