CHICKEN FRIED STEAK

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken fried steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Remove each steak to a paper towel-lined plate to drain.

CHICKEN FRIED STEAK is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. CHICKEN FRIED STEAK is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken fried steak using 15 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make CHICKEN FRIED STEAK:
  1. Get 1 1⁄2 cup Milk
  2. Prepare 2 Eggs
  3. Get 2 cup All purpose flour
  4. Take 2 tbsp Habanero seasoning
  5. Take 3⁄4 tsp Paprika
  6. Make ready 2 tbsp Black pepper
  7. Get 3⁄4 tsp Salt
  8. Make ready 1 tsp Garlic powder
  9. Get 1 tsp Steak seasoning
  10. Take 3 lb Cube steak
  11. Get 1 cup Canola oil
  12. Make ready 1 tsp Butter
  13. Get 1⁄3 cup Flour
  14. Prepare 3 cup Milk
  15. Prepare 1 tbsp Black pepper

Cube steak is a cut of beef that is naturally pretty tough. Historians are divided on the origins of chicken-fried steak - some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy. Dredge steaks in cracker mixture; dip in milk mixture, and dredge again in cracker mixture.

Instructions to make CHICKEN FRIED STEAK:
  1. Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1⁄4 cup and heat if it cooled down,add 1⁄3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done

Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy. Dredge steaks in cracker mixture; dip in milk mixture, and dredge again in cracker mixture. Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken. This is a family recipe that we have used for years. Vegetable oil may be used in place of shortening for frying.

So that is going to wrap this up for this special food chicken fried steak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!