Steak Fruit Salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steak fruit salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak Fruit Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Steak Fruit Salad is something that I have loved my entire life. They are fine and they look wonderful.

Divide the romaine, mango, jicama, onion and steak between two serving plates. Stir honey into reserved marinade; drizzle over salads. Place steak in a plastic bag set in a shallow dish. For marinade, combine the teriyaki sauce, lemon juice, water, toasted sesame oil, and hot pepper sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak fruit salad using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak Fruit Salad:
  1. Take Steak
  2. Take Apple (any)
  3. Prepare Grapes (any)
  4. Prepare Orange (any)
  5. Make ready Basil
  6. Prepare Olive oil
  7. Prepare Balsamic vinegar
  8. Get Salt
  9. Take Black pepper

Peel the onion and cut crosswise into ½-inch-thick rings. Cut the nectarine in half and remove the pit. In the same pan used for the steak, warm the residual fat over medium-high heat until hot but not smoking. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar.

Steps to make Steak Fruit Salad:
  1. Cook your steak and slice, set aside.
  2. Wash and slice your prepared fruit and mix with steak.
  3. Add your seasonings.
  4. Enjoy🤤

In the same pan used for the steak, warm the residual fat over medium-high heat until hot but not smoking. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar. It's irresistible! —Marla Clark, Albuquerque, New Mexico In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula and cherry tomatoes, and half of the cheese. Toss the salad with enough vinaigrette to coat. No matter how you like your steak, these salads are well done – they're among Food Network's most popular steak salad recipes.

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