Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak fruit salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak Fruit Salad is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Steak Fruit Salad is something which I have loved my entire life.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Divide the romaine, mango, jicama, onion and steak between two serving plates. Stir honey into reserved marinade; drizzle over salads.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak fruit salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak Fruit Salad:
- Take Steak
- Prepare Apple (any)
- Prepare Grapes (any)
- Prepare Orange (any)
- Prepare Basil
- Get Olive oil
- Make ready Balsamic vinegar
- Get Salt
- Prepare Black pepper
Crecipe.com deliver fine selection of quality Steak and fruit salad recipes equipped with ratings, reviews and mixing tips. Get one of our Steak and fruit salad recipe and prepare delicious and healthy treat for your family or friends. Peel the onion and cut crosswise into ½-inch-thick rings. Cut the nectarine in half and remove the pit.
Steps to make Steak Fruit Salad:
- Cook your steak and slice, set aside.
- Wash and slice your prepared fruit and mix with steak.
- Add your seasonings.
- Enjoy🤤
Peel the onion and cut crosswise into ½-inch-thick rings. Cut the nectarine in half and remove the pit. In the same pan used for the steak, warm the residual fat over medium-high heat until hot but not smoking. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar. It's irresistible! —Marla Clark, Albuquerque, New Mexico In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula and cherry tomatoes, and half of the cheese.
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