Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jenny's awesome tuna casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In a large casserole dish, spread mixture evenly. Mix all ingredients together in a buttered casserole. Top with a little of the cheese and some cracker crumbs. In the casserole dish add the can of soup and tuna and black pepper, mix well.
Jenny's Awesome Tuna Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Jenny's Awesome Tuna Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have jenny's awesome tuna casserole using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Jenny's Awesome Tuna Casserole:
- Take 2 can (10 1⁄2 oz.) Cream of Mushroom or Cream of Chicken
- Take 2 can (6 oz.) Tuna (I use Starkist Fillet Dill & Lemon)
- Take 1 cup Mayonnaise (I use Hellmann's)
- Prepare 1⁄2 cup Milk
- Prepare 1 cup Diced Onions
- Prepare 1 cup Fresh or Frozen Peas
- Prepare 12 oz Egg Noodles
- Get 2 cup Shredded Cheddar Cheese
- Make ready 1⁄2 tsp Black Pepper (Season to your taste)
- Prepare 4 oz Panko Bread Crumbs (Half a box) - For Panko topping
- Prepare 2 tbsp Butter - For Panko topping
- Prepare 1 dash Garlic Powder - For Panko topping
- Get 1 dash Black Pepper - For Panko topping
- Make ready 1 dash Parsley - For Panko topping
- Get 1 dash Salt - For Panko topping
In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. This Tuna Casserole Recipe is the BEST ever without any canned soups or mayo! Just tuna and bright peas enveloped in the most flavorful rich, creamy cheese sauce all topped with golden crispy panko. This Tuna Noodle Casserole is made with pantry friendly ingredients and is easy to customize - swap the noodles, swap the veggies, swap the.
Instructions to make Jenny's Awesome Tuna Casserole:
- Preheat oven to 375°
- Boil Egg Noodles. Follow package directions. Drain.
- Peel, wash, and chop Onion.
- In a large sauce pan or skillet, heat soup, milk, mayo, onions, peas, tuna, black pepper, and a 1⁄2 cup of the cheddar cheese on med/low heat.
- Heat until cheese is melted and mixed thoroughly, about 5-10 mins. Fold in egg noodles.
- In a large casserole dish, spread mixture evenly.
- Spread the remaining 1 1⁄2 cups of cheese, evenly on top of mixture.
- On the same burner, heat butter in a skillet on med/low. Once butter has melted, pour Panko crumbs in pan.
- Season the bread crumbs, and stir frequently. (About 3-5 mins.)
- Remove from heat, and pour evenly over casserole.
- Bake for 40-45 mins, or until top is a nice golden brown.
Just tuna and bright peas enveloped in the most flavorful rich, creamy cheese sauce all topped with golden crispy panko. This Tuna Noodle Casserole is made with pantry friendly ingredients and is easy to customize - swap the noodles, swap the veggies, swap the. Because around the time it became a staple in my house, I also got my hands on Faith's version of tuna casserole, loaded with bright and briny flavors and ingredients pulled from the Mediterranean. It was a game-changer, and now it's the only tuna-noodle casserole I make. You may want to combine all the ingredients in a large bowl, then pour into the baking dish (it's a little less messy).
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