Pancit Canton (Chinese Egg Noodle Casserole)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pancit canton (chinese egg noodle casserole). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pancit Canton (Chinese Egg Noodle Casserole) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pancit Canton (Chinese Egg Noodle Casserole) is something which I’ve loved my entire life. They’re fine and they look wonderful.

In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Heat oil in the pan over medium-high heat.

To begin with this recipe, we must first prepare a few ingredients. You can cook pancit canton (chinese egg noodle casserole) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pancit Canton (Chinese Egg Noodle Casserole):
  1. Prepare 200 g pancit canton
  2. Take 250 g chicken thigh fillet, slice similar to mushroom size
  3. Take 1 cup Shiitake mushrooms, sliced
  4. Make ready 1⁄4 cup soy sauce
  5. Make ready 2 tablespoons brown sugar
  6. Get 4 tablespoons rice vinegar (or half black vinegar, half pinoy white vinegar)
  7. Get 1 1⁄2 cups water
  8. Take 2 tablespoons ginger, grated
  9. Prepare 2 tablespoons cornstarch with 1⁄4 cup cool water
  10. Take 1⁄2 cup frozen peas
  11. Get 1⁄2 cup carrots, julienned
  12. Prepare 1⁄2 cup green bell pepper
  13. Get 1⁄2 cup red bell pepper
  14. Take 1⁄2 cup water chestnut sliced
  15. Prepare 3 tablespoons scallions
  16. Make ready to taste salt and pepper

Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent good health and long life. Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks. This dish is often served during birthdays and special occasions to symbolize long life.

Instructions to make Pancit Canton (Chinese Egg Noodle Casserole):
  1. Preheat oven to 180°C.
  2. Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside.
  3. Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish.
  4. In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken.
  5. Optional: add chicken and mushroom to this mixture to steep it in flavor
  6. Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine.
  7. Check the seasoning. Cover with foil. Bake for 15 to 20 minutes.
  8. Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot.

Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks. This dish is often served during birthdays and special occasions to symbolize long life. It is prepared using a variety of ingredients, which makes it look festive. Pancit canton (say 'panh-seet kan-ton') is a favorite on our table, whether for merienda or a regular dinner. It contains thick yellow egg noodles and is stir fried with various vegetables, bite-sized pork or chicken, all put together in a cornstarch-soy thickened sauce.

So that is going to wrap this up for this exceptional food pancit canton (chinese egg noodle casserole) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!